
2

"The owner gutted and remodeled the kitchen right before the pandemic and reopened last September, but despite that investment he’s only been able to cover expenses on a lucky month through limited indoor dining and takeout; the operation has only allowed him to bring back a handful of his 16 staffers, and he describes the decision to reopen as a gamble he felt he had no choice but to take because his life and livelihood were wrapped up in the business." - Alex Reimer