A Preview of Chicago’s Most Anticipated Restaurants for Spring 2024 | Eater Chicago
"An expanded Japanese-American bottle shop and eatery with a full kitchen, the new neighborhood outpost will offer nisei-influenced casual dishes (egg-salad sandwiches on milk bread, udon bowls) alongside a refreshed lineup of Asian spirits, beers, and cocktails—expect creative pours such as a sake-based Old Fashioned with ginger syrup and barley shochu—aiming for an April or May opening." - Ashok Selvam
