The Best Mexican Food to be Found on St. Paul’s Payne Avenue | Eater Twin Cities

"Another stall nestled in the food court of Plaza del Sol, Fruti Landia does time-intensive fruit bouquets, ice cream, and fruit drinks with zippy mixes of savory, sweet, sour, and spicy — if the menu is daunting, go by pictures online. Try the Piña Loca (pineapple) or Sandía Loca (watermelon), a monster fruit sculpture of whatever seasonal fruit is available topped with chili powder and pickled fruit sauce, or order the quicker Mangonada, a chunky smoothie made with tangy chamoy sauce, mangos, lime juice, and chili powder decorated with a tamarind straw." - Eater Staff