The Best Mexican Food to be Found on St. Paul’s Payne Avenue - Eater Twin Cities
"Another stall nestled in the food court of Plaza del Sol, Fruti Landia does time-intensive fruit bouquets, ice cream, and fruit drinks with zippy mixes of savory, sweet, sour, and spicy. If the menu is daunting, go by pictures online. Try the Piña Loca (pineapple) or Sandía Loca (watermelon), a monster fruit sculpture of whatever seasonal fruit is available topped with chili powder and pickled fruit sauce. A quicker order is the Mangonada, a chunky smoothie made with tangy chamoy sauce, mangos, lime juice, and chili powder decorated with a tamarind straw." - Eater Staff
