4
Bull Valley Roadhouse
American restaurant · Port Costa ·
Winter 2023: The Best Dishes Eater San Francisco Editors Ate This Week | Eater SF
"My meal here was a string of hits: freshly fried chicharrón-style chips coated in clove- and anise-forward “pho spice” that crackled when doused with lime ($12), a little gems salad with kumquat and a parade of strong sides; the hot chicken was a partial miss on heat but the pork stew with tomatillos, guajillos and polenta and the pile of snappy pickles made for a satisfying overall dinner in Port Costa." - Paolo Bicchieri
