Bull Valley Roadhouse

We were pretty excited about coming here having heard about it from an article at one point in time. Overall, it was not bad at all but we found the prices pretty high for the quality of the food we got. I had personally ordered a medium ribeye because I find most places do medium rare a little too rare, but this was much more leaning well done likely due to it being a thinner cut and cooking fast. We also had asked one of the waiters about an allergy question who disappeared completely afterwards and led us to asking another who ended up getting us the answer pretty quickly. Everything else was great and we would probably come back for drinks again as the menu for those looked fantastic.

We have been patrons of Bull Valley for over 6 years. We go for all kinds of celebrations. And all was excellent for years. We just celebrated my birthday there this past weekend and to my surprise the food quality was not great. We had a medium size party of 8 adults and the bill was over $700. I’m not complaining about price, we know we will be spending when we go, but when chicken tastes better at Costco than a well loved restaurant, it’s depressing. The fried chicken didn’t taste right…we kept trying to figure it out, and bottom line, it may have just been off. The smoked pork chop, which is a favorite, was bitter and the astringent smoke taste lingered, the greens also lacked flavor and salt. The pulled pork was dry and salty. The fish was lacking excitement, it was good but needed acid to cut through the rich sauce. The Mac and cheese was very good, the addition of chiles was a great choice. The deviled eggs were ok, they used to come with a delicious crunchy spicy XO sauce…we missed it dearly. The liver pate was so BITTER, and pate is one of my personal favs. Man, it breaks my heart to keep going. The coffee, cocktails and desserts were delicious. Staff was super nice as always. Love this place and hoping when we return, they take the time to look at reviews to make adjustments.

We had our wedding reception at the Bull Valley Road house. Kimberly helped us every step of the way. She and the rest of the staff were so prepared and accommodating. Food and drinks were exceptional. It really was just the perfect place for celebrating with friends and family. Ambience and decor were beautiful. 10/10 would recommend for any occasion. But our wedding was really perfect. Also, the Lost Costa drink was my favorite!!!!!!!! Thank you to everyone at Bull Valley Road house!

Great atmosphere. Beautiful place. Waitress is welcoming and polite, but guess they have limited hands, we had to wait 20-30 minutes before we even get salad while the restaurant is not even half full.

For how expensive this restaurant is, I expected more. The ambiance has always been amazing, but I remember there being a better food menu previously. Our server was amazing and super knowledgeable, but the team clearing tables and delivering food seemed very new and uncomfortable. They didn’t seem to know how to get a tables attention with their hands full, and also offered to box up our leftovers which we then never received. At nearly $100 per person, I expected more (especially having dined here in past years and having had a stellar experience back then). I would come back but maybe only for drinks…

We had high hopes for this Bull Valley Roadhouse, but our Sunday night visit left us scratching our heads. The place has a charming reputation, but in reality, the design feels more shabby than vintage, with an odd, musty smell lingering through the backyard patio that made outdoor seating nearly unbearable anywhere you look (better not). Service was a major letdown — we waited over an hour for our food despite the place being nearly empty. The menu is limited, surprisingly so, especially for a spot with an enormous, borderline excessive alcohol list (fife time the size of the food menu). You’d think they’d swap some of those cocktail options for more food choices. The standout was the brussels sprouts in home marinade and bruschetta with two slices of toast. Smoked pork chop had some unique sweet plum on the side. Louisiana rock shrimp, halibut, grilled broccolini, steak were below average to even talk about. To top it off, our bill for six people came to a staggering $884. For what we got, it felt seriously overpriced. We’re still trying to figure out why there’s a waitlist when the place is half full. Disappointing in too many ways to fully recommend, but it has potential if they clean up the experience - literally and figuratively.

Awaiting you at the end of the road is a step back to when Port Costa was a thriving wheat port on the bay. The Roadhouse offers craft cocktails at the vintage bar and generous plates on an inviting patio. This is a great weekend getaway.

Everyone should make the trip to this tiny historic corner of California. Huge culinary cocktail list, menu full of smoked options and lovely flavors. Fried chicken is tasty with just the right crunch and succulent white meat. Pork chop tender and enjoyed. Although I don’t prefer the smoky taste my the group did and the meat was cooked to perfection. Best of all was the friendly and helpful waitstaff, especially Jamie who was so patient as she described multiple drinks and entrees with a delightful smile. We dined outside in the garden with a heat lamp. Inside is chock full of history and taxidermy. Just go and enjoy.

What a gem. The food was fantastic. We had the pork chop and delicata squash. Best pork chop I have had. I very much enjoyed the Carter Beats the Devil cocktail. The team that works there were all very friendly and happy to answer questions and give recommendations. Looking forward to going back again one day for another special occasion. Highly recommend

*Review update* What happened to this place? This used to be my favorite spot. They used to alter their menu seasonally, and the food menu itself use to be interesting. Where's the pig ears? Where is our favorite beat salad? Where are all the small dishes that used to be fun to try? Where is the bull valley burger?!?! I think there's a different chef, but the new menu seems lazy. Still a lot of stellar drinks, and the trip to Port Costa is always fun, but c'mon guys, what's up with the lame menu over the last year or so? I hope they make some charges and at least bring back the bull valley burger.

I've had a number of wonderful meals at Bull Valley. Our experience on February 28, 2026 was good, until I looked at the receipt and the one box of leftovers we brought home. Could a restaurant be any less transparent, any more petty and small or more greedy? 1 tablespoon, possibly just a wee bit more, of honey was served with the fried chicken. The server asked my husband if he'd like honey and hot sauce with the chicken. Loving hot sauce, he said yes - she asked if he wanted it on the side and he said yes. He used the hot sauce and didn't touch the honey or the biscuit. We asked for the leftovers to take home. When I got home and took out the receipt, there was a ridiculous charge of $4.00 for the tablespoon of honey. WHAT?! This was not indicated on the menu, nor did the server tell us that. And it wasn't used. Opened the box - the piece of uneaten chicken was in there with the rest of my pork chop. No honey. (But god love 'em, all the gristle and fat I cut off the pork chop was in there looking disgusting.) With a bill of $250 for two of us (including tip), these petty, small people want me to pay $4.00 for a tablespoon of honey that we did not use and they did not send home with us? Way to keep your long-time customers, BVR. (I emailed the one email that is public to someone named Peggy, That was 4 days ago. Radio silence.) BEWARE! Next they'll surprise charge you for a glass of water you don't drink, dressing on your salads, fresh utensils if you drop one and god knows what else. Ridiculous.

The drive to Bull Valley Roadhouse, though scenic and winding, leads to an establishment that defies its rustic name. Far from a simple roadhouse, Bull Valley is an elegant, old-school restaurant with an atmosphere reminiscent of a vintage English country club. The interior boasts a rich, early 20th-century aesthetic, distinguished by beautiful dark wood throughout. Upon our earlier-than-expected arrival, the manager graciously welcomed us. We were seated at cozy, warm window seats, where our chairs faced a beautifully crafted tabletop. Bull Valley's menu is concise yet offers a pleasing variety of options. We began our meal with the Clam Toast. Expecting shelled Little Neck clams on plain toast, we were delighted when we were served a deconstructed version of steamed clams. The hearty toast below the clams was perfectly situated to soak up the savory clam sauce. A cilantro aioli, dolloped on top of the clams, highlighted their freshness, much like the clam sauce enhanced the bread's flavor below. For the main course, I debated between the fried chicken and the smoked pork chop. My adoration for grilled polenta, paired with collard greens and cranberry ketchup--another personal favorite--ultimately swayed my choice to the pork chop. It was while enjoying the pork chop that I experienced the true "magic" of Bull Valley. This magic wasn't in the pleasant service, the beautiful wood grain, or the historical photos adorning the walls. It lay in the subtle, yet perfectly balanced, complexity of the flavors--they simply "danced." The pork chop itself was smoky, juicy, and tender. Its richness found a perfect counterpoint in the slightly sweet and mild cranberry ketchup, harmonizing all the elements. I found a similar synergy in the other dishes: the mild cheese in the polenta, and the clams and aioli, which offered a hint of spice. Indeed, everything truly "danced." Next time? I told myself, I'll be back to order the fried chicken. And a message to the manager: I'll bring a picture to hang on your wall. Bull Valley definitely needs a photo of at least one old Chinese guy!

Came here with coworkers on a Thursday. Port Costa is a little hard to get to but Bull valley roadhouse is worth the trek. The waitress was fabulous and gave us some great recommendations. The fig salad was great and the fish was cooked perfectly! We had the olive oil cake for dessert which was moist and amazing. Not to mention the dining room was fabulous and cozy, with an amazing ambiance. If in the area, definitely take a stop here and check out the cute town of port costa!

Bull Valley Roadhouse is such a cool hidden gem. It's tucked away down a windy road off Highway 4, and the drive almost makes it feel like you're heading to a secret spot. I came here for my birthday, and it ended up being the perfect place to celebrate. The food was delicious, and the cocktails were spot on--balanced and really well made. If you go, I definitely recommend sitting inside the main dining room. The vintage furniture and cozy vibe make it feel like you've stepped back in time in the best way.

We had high hopes for this Bull Valley Roadhouse, but our Sunday night visit left us scratching our heads. The place has a charming reputation, but in reality, the design feels more shabby than vintage, with an odd, musty smell lingering through the backyard patio that made outdoor seating nearly unbearable anywhere you look (better not). Service was a major letdown -- we waited over an hour for our food despite the place being nearly empty. The menu is limited, surprisingly so, especially for a spot with an enormous, borderline excessive alcohol list (fife time the size of the food menu). You'd think they'd swap some of those cocktail options for more food choices. The standout was the brussels sprouts in home marinade and bruschetta with two slices of toast. Smoked pork chop had some unique sweet plum on the side. Louisiana rock shrimp, halibut, grilled broccolini, steak were below average to even talk about. To top it off, our bill for six people came to a staggering $884. For what we got, it felt seriously overpriced. We're still trying to figure out why there's a waitlist when the place is half full. Disappointing in too many ways to fully recommend, but it has potential if they clean up the experience - literally and figuratively.

Old school charm that brings you back about a 100 years near the water. I've been in the area previously but it has been a while. A few cute little shops on the block. We started off with deviled eggs, sausage and shrimp. They were all tasty. I had the fried chicken , corn bread and vegetables. I didn't get to taste the fish but it looked delicious. We ended it with dessert. Sweet mixed with little bits of salty and chocolate. I forgot to take photos of the starters but we will be back to try some additional dishes.

The staff was very friendly and nice! The lighting was dim, great for date settings! The food came out quick and it all tasted so good! My favorite dish was the gnocchi and the mashed potatoes. I have also heard their Mac and cheese is good as well! The restaurant is in a secluded area but worth the drive!

What a cute place to dine in! This place was at the end of the road in a small area, a hidden jam! We didn't make reservation and just walked in on a Friday night. The tables were pretty full but we were able to get a table without waiting. The restaurant was cute and pretty dark at dinner time but I liked it! The foods were pretty tasty but nothing sooo special. I would recommend to try this place when you are around this area. The servers were all nice. Cool experience!

If you want a wonderful holiday outing and live in the Bay Area, I'd head to Bull Valley Roadhouse in Port Costa for brunch/lunch. My friend and I went last Sunday to shop at the Theater of Dreams and the two other stores in the historic old town. Everyone we met told us we must eat at the Bull Valley Restaurant. We entered a magical setting, the buzz of a busy restaurant and a warm cozy fire. The cod sandwich we shared, the fried chicken and apple cake were all delicious but we made it really special was our waitress, Carolina. Every (maybe unusual) request was greeted by a big smile and a sense of humor. She could not have been more accommodating. So take a drive to Port Costa, enjoy the shops and best yet, have a great lunch at the Bull this weekend.

Such a fun and fantastic place! The restaurant and bar is amazing. It felt like stepping back in time without being pretentious. It felt comfortable and wickedly cool. We ate at the restaurant but I definitely want to go back to the bar. The food! OMG! It was amazing. Small Menus but everything, I mean everything was amazing. Large portions and feels very personal Then the fun drinks.... Sooo many choices!!! From wine to artisanal to traditional, creative and thoughtful. The desserts are just the right sis but equally amazing... home made honey ice cream?!?! Then the service.. again thoughtful, patient and attentive without being annoying... Go there and enjoy!!! I will be back!!

Excellent restaurant, has such a cool ambience. The food here is excellent and definitely a great date night spot. The servers were extremely helpful and point you in the direction of the best specials ,would definitely recommend a trip here. Excellent date night spot. Very cozy.

I have been to this restaurant a number of times and the food was always decent. Maybe it was farm to table at one time, but certainly was not Sunday when family and I went for brunch . The fried chicken was dry and was definitely not quality nor fresh . The cornbread tasteless and so dry even the honey didn't help . The coleslaw on the plate was salty and vinegary like it came out of a jar or was old. My family members chicken and waffles was a disappointment, totally bland waffle, and too much spice on the chicken strips so the balance of a paring was just not there. We were disappointed. Do not intend to return .

Sad to say but our most recent experience here was disappointing. Prior to 2019, we had nothing but positive experiences. Some friends wanted to go there this past weekend and we probably won't be going back. Our reservation was on a Saturday at 7:30 PM. Even though the reservation was relatively early they were out of several menu items. Considering they only have six entrées on the menu that seemed pretty significant. Halfway through our meal they also ran out of bread. To make matters worse we waited nearly 45 minutes for our food I know the waitress meant well but the service was incredibly slow. When we finally did get our food three of the six people in our party were really disappointed in the quality of their food.

Went on a mini adventure by visiting Port Costa after hearing there are establishments that are a must try. The vibe and ambiance is very eclectic in time period but refreshing to be in compared to current urban establishments. Parker provided excellent service and kept the libations coming. Menu may seem small but felt like a lot of good choices for various taste buds. Must try: Plum Poke, fried chicken wings - need a bucket of the sauce to take home, caramel panna cotta

We had our wedding reception at the Bull Valley Road house. Kimberly helped us every step of the way. She and the rest of the staff were so prepared and accommodating. Food and drinks were exceptional. It really was just the perfect place for celebrating with friends and family. Ambience and decor were beautiful. 10/10 would recommend for any occasion. But our wedding was really perfect. Also, the Lost Costa drink was my favorite!!!!!!!! Thank you to everyone at Bull Valley Road house!

Great all around experience . My girl and I ordered the smoked pork chop, Brussels sprouts, and Mac and cheese. Everything was great . Perfect portions and feels like I was at someone's home for dinner. Great service. Great for a date night. I think I'll be having my next birthday dinner here . Thankyou Bull valley roadhouse ! We will be back !

Bull Valley Roadhouse is such a hidden gem! Port Costa is the cutest little town tucked into the hills, and a trip here really transports you to the pre-prohibition era. The cocktail menu is endless, and our drinks were amazing. Bonus points for many of them being served in awesome mugs. Everything we ate was incredible, but we especially liked the bone marrow and the crab cakes. I can't recommend this place enough, and can't wait to come back.

Great vibe, fantastic food, drinks and service. The various rooms and patios each strike their own feel. Fun venue for a rainy day at the bar, as much as a sunny one on the patio.

Omg, what an amazing and super unique dining experience! If you haven't been to Port Costa in the East Bay and are game for a little off the traditional radar adventure, Bull Valley Roadhouse is such a fun alternative to anything but the ordinary. We chose to sit outdoors because the weather was so beautiful, highly recommend! There's a beautiful cocktail/mocktail/beer/wine menu, and they also do special Sunday drinks & brunch from 11a-3p. As for the dinner menu, our party chose to really go all out in honor of a few celebrations we had! We started with the deviled eggs, beef croquettes, fresh bread and honey butter, the Gentleman's relish toast, mac & cheese, and for the grand finale...we chose the largest beef shank I've ever seen served with broccolini and risotto. Everything was shared, and the shank was a $160 plate but split between our whole group, it was not only of epic proportions and extremely photo worthy, but was incredibly fresh, flavorful, and fun. Finishing with a chocolate caramel cookie, scoop of homemade vanilla ice cream, and topped with chocolate whipped cream (so yum!), I literally was in pure culinary heaven. From the XO chili sauce on the deviled eggs (I asked for an extra side of this sauce to use for the rest of the meal), the crispiness of the croquettes and tenderness of the meat inside, the perfect runny egg atop the Gentlemen's toast, the most deliciously sweet honey butter, to the fall off the bone shank, perfectly salted risotto, broccolini crunch, and of course the creamy Mac n cheese (let it sit for a few minutes to harden)...honestly everything was so divine! From the attentive & friendly service to historical funky ambiance, this is just a spot you have to experience for yourself..can't wait to come back to try brunch on a beautiful day! Def worth the extra splurge for a bit of the weekend spontaneous urge..

It's always a treat to come to Bull Valley! Port Costa is a hidden gem. The food is delicious, good for allergies/preferences (we are pescatarian and gluten free), and the cocktails are amazing. Also, the vibes and decor are so fun. Shoutout to Bull Valley for their Hanukkah dinner on 1/1/25. It was extremely sweet - I've never seen a restaurant celebrate Hanukkah like that before and it made so incredibly happy. Thank you!

Came here for dinner because it was a spot I've always been so curious about. Before I talk about my experience, I want to tell you about my fascination with this area. It's so backroad country but a gem. It's one of those places that only a handful of people know about but if they do, it's not crowded, which I love and appreciate. It's got that small town charm and the first time I came around Port Costa, I was not tryna get out of my car because it looks like that small town- the kind of town that people who look like me, don't peruse, if you get what I mean! Still, it's in the Bay Area. Now back to the restaurant, walking in, there's so much to see. Everything is old and old-timey. I like it. There's old pictures of white men back in the 1800s and it feels like I walked into a fancy saloon. The food was delicious. We ordered fried smelt with aioli, pigs ears and the gentleman's toast. The fried smelt was yummy with the aioli. The pigs ears came with a sweet chili sauce but it was too chewy for my taste. The gentleman's toast was a favorite as all the flavors came together so beautifully! Nothing special but it was yummy! My entree was the smoked pork chop with cheesy grits and collard greens. First off- the plating was too pretty and picture perfect. I took my initial bite of the pork chop and I closed my eyes in ecstasy... I ate it so slowly to savor everything about it. It had the perfect ratio of fat to meat, of chewiness and tenderness, definitely not dry, and hellllla moist. Thinking about it makes my mouth water... This place is A+ with its ambience, food and customer service. Definitely coming back!

The drinks are a 10/10 every time and the food is amazing. Everything is fresh and homemade, they don't cut corners with anything. Always excited to try new things here.

We went for a late dinner, ended up being later than anticipated. Got drinks at the bar & an appetizer, while waiting to be seated. The bar keep was very gracious; hubby tried one of their signature drinks, well made, along with my mojito. We did get seated sooner than anticipated; the mains were the gnocchi in pesto with peas & asparagus, followed by an order of the halibut. Both were well prepared & good flavor. The mains were slow to come out, yet worth the wait. The service was stellar! The ambiance is casual & easy going. My only gripe - they ran out of bread, several of the appetizers & NO ICE CREAM! You couldn't have the chocolate cookie with a scoop of vanilla ice cream I guess we'll have to return & hopefully next time we can have dessert!

Food was pretty average and overpriced. Wine selection could be better. But what I loved was the decor and the vibe. Such a pretty and cozy place. Service was average too.

Came here for a friends bday . It was such an experience, the food was amazing & the decor was awesome . The service was great ! Will def be returning .

Let me tell you this place his a hidden gem with a very particular vibes i love how its not your typical Road house , as you enter you see this huge bar nicely decorated with lights putting a warm cozy feeling. There vintage furniture makes it look more elevated. As i keep walking to there upstairs i could see there fairy tail garden though there large windows. Our waiter recommended Mac and cheese enough for 3 to share but my ultimate favorite was the mussels and French fries after we devoured our mussels they brought us bread and butter to dip . I will definitely will be coming back to visit .

I have been here a few times and I am always blown away with their menu options and variety they offer. The menu has been different every time because they use seasonal/fresh ingredients to make very unique plates and drinks. This most recent visit there were 8 of us going for brunch on a Sunday. We ended up calling for a reservation the night before and got lucky with a table. Restaurant: the decor is very unique and vintage. There are old pictures on the walls and everything is Victorian era. It's a smaller restaurant so I recommend reservations, especially on the weekend. Food: where to start? We ordered so much and were happy with every item we got! We started with a special hamachi fish collar, pig ears, deviled eggs, and beef heart. My favorites were the pig ears and fish collar. I had never had pig ears before and they were fried to perfection with a great sauce. I'm not usually a fan of deviled eggs, but these were creamy with a bacon jam! For my entree I ordered the shrimp and grits. The shrimp were tender and the grits with the sauce had great flavor. I've honestly never been disappointed from the food here and wish I could try everything on the menu!! Drinks: I got a "Spanish g&t" which was specifically recommended by the server. BEST gin and tonic I have had in a very long time! It was a perfect balance of botanicals and sweetness. 10/10 will always recommend going here. The town of port costa is very quaint and there are some local shops to check out right next to the restaurant! Plenty of parking in a lot right next door.

Very Disappointed!!!!! We walked in for brunch 10/2 a little after 12 noon. We were told that because we didn't have a reservation we could sit at the bar and we were seated at the bar right next to the hostesses stand. We could hear everything that the other patrons were talking to the host about. Another couple came in 10 minutes after us with NO RESERVATION and were seated in the dining room. I told the host what we had overheard and then he LIED to us about it. That is the big problem being lied to right to your face. Two tables in the bar area remained open the whole time we ate at the bar. Poor Restaurant management. That host should be back in training how to be a better at their job and not LIE to patrons. You know you did

It's the best spot for brunch and a bit of exploring. The food is amazing, the atmosphere fun, the staff is great.

I love this place, I wrote a review during the covid time which I want to erase. This place has great food, great drinks and kind and sweet service. It is a beautiful location and a great destination.

Our friends ordered to-go drinks and had no issue, the white male bartender served them and obliged. When we came up (BIPOC btw) to the same white bartender and ordered to-go, he said "it'll take 20 minutes". After 10 minutes of tending to patrons after us, he said "it's not gonna happen". So we ordered them to drink at the bar and they came right away. So beware of microaggressions at this white establishment.

I have been here 2 times. I couldn't remember if I liked the food from our first visit. And I know why from our second visit.... The restaurant space and decor is great. There are vintage pictures on the wall and you do feel like you walked into a time capsule of the 1800's. The food is very expensive, for the pricing, not worth it for me. The bread items were served refrigerater cold, the butter frozen. I had the fried chicken, and it was burnt. One piece was black, and I don't think it was supposed to be. We ordered the fried shrimp appetizer twice because we liked it so much. The second time it was not cooked the same way as the first time. The batter was different and the shrimp were smaller. The first dish was much better. Go if you want the experience. The food is inconsistent though. 4 stars based on the ambiance.

Yes I would recommend this restaurant but I'm afraid if I do everyone will want to go there. Stepping into the restaurant is a treat. The first thing you see is the long wood lighted bar with a wall of spirits. The dinning room is decorated with 19th century photos at eye level to the ceiling then draped on each side. They have an extensive bar menu. I've tried a few and they are all good but I wanted a cosmo this time that was great. We shared the Caesar salad and mussels with four of us as an appetizer. The Caesar salad was so delicious and rich with plenty of dressing. The lettuce hearts were crisp and the dressing superb. We also shared the mussels in a delicious garlic broth that were the best I've had in the East Bay. The mussels were tender and came topped with garlic fries and an aioli sauce. I don't know how they made each mussel taste so garlicky and lemony. Two of us had the fried chicken which was way more than one person could eat so sharing this was perfect. Extra crispy with a tender and delicious center. One person ordered the fish but I didn't like that as much as the chicken. I can't remember the desert because I was too full to even taste it. Great dinner as usual. Pricy but well worth it if you want a good meal with family or friends or for a special occasion. A little noisy though making it difficult to have a conversation of any length.

Outside of the interesting location, this has been one of the worst dining experiences I've had. We came here on a Saturday night with a party of 11. The service was atrocious, slow, and inattentive. The food was underwhelming. It absolutely was not worth the amount being charged. My sister ordered the deviled egg appetizer and for $10 she received three deviled eggs. For that price she couldn't even be given two whole eggs. The fried chicken was burnt. The rib-eye steak wasn't cooked properly. I don't even know what they did to their mashed potatoes. I've had freeze dried box mashed potatoes with better flavor and consistency. They didn't even have any diet drink offerings other than iced tea and water. They also ignored us when trying to pay our bill. I've never been more tempted to walk out. If you really want to pay $300+ for the experience of four people sitting in an interesting old building eating bad uninspired overpriced food, go for it. Otherwise I'd recommend eating at McDonald's beforehand then come here and get some cocktails.

Everything we ate was fantastic!! I love the atmosphere too!! I would love to try another dishes next time!

Absolutely great!! Loved the atmosphere! Old timey but comfy. Service was awsome from. The waiters, cocktail severest to water and bus services. The food was eclectic but awsome!! My beef tongue cheese steak was fantastic! The fried chicken totally solid. My daughter said it was her new favorite burger. Try the pig ears!! Loved it and will be back!

Best little hidden gem in Port Costa. Old charm with a twist. The food, service, vibe all 5/5. A great date night, special occasion spot. It's really not crowded or busy. Just the right amount of everything. The food is delicious. The drinks are phenomenal. I'd give it some fake bad stars just to keep it a best kept secret. But I love this place and definitely worth checking out!

Port Costa is my favorite place in the world, and this haunted little gem of a restaurant is a huge part of why. Bull Valley Roadhouse has the perfect mix of spooky charm, cozy ambiance, and seriously great food. While the menu isn't heavy on vegan options, they're always happy to modify dishes, and they do it well--which is rare and very much appreciated. The adorable patio is perfect for a sunny day. Located by the waterfront, and the whole place feels like stepping into a beautifully eerie time capsule. Whether you're into ghost stories or just looking for a unique, unforgettable first date spot, this is the place.

Best food service and cocktails! I highly recommend this place! I have lived in Bay Area for over 20 yrs and if I could go eat here everyday I would! Try the appetizers food and cocktails!

My wife kept talking about this place for years and we just never got a chance to come by until recently. Love the location, what a great spot. Food was good but also they had Bare Bottle beer, which you can never find at any restaurants, which is my favorite. There was a good sized crowd when we went, I see other reviews talking about no crowd but when we went it was very popular. Food was good, a little pricy but okay, portions were good and I do love the atmosphere. We'll be back for sure.

What can I say about this hidden little gem in the East Bay. Tucked into a small town is an amazing place for a unique quality experience. The restaurant is in an old building that has tons of character and a squeaky wood floor. Lots of antique pictures and fixtures. The cocktail list takes you way back with pre/post prohibition libations. The service was a friendly and professional vibe with good suggestions. Food was super fresh and well thought out. The fried chicken is not to be missed. Definitely add the honey for the win. If you're looking for a special place for a family or romantic occasion Bull Valley fits the bill.

Most importantly- Great customer service. Was walking through the small town and saw this happening but quiet restaurant. Stopped in for a coffee and was very please with the ambience and staff. Couldn't recommend them more. Planning my return before leaving!!

Actual rating: 4 1/2 stars. First off, I grew up in the Bay Area and had NO IDEA the town of Port Costa even existed. A friend of mine was performing an open mic night session here and the menu had a lot of unique, interesting dishes, so we decided to go check it out. Would have indulged in libations except the road getting to Port Costa convinced me to stay sober. Maybe next time now that I know what to expect. Really thematic saloon-like ambiance. Definitely makes you feel like you're being transported to the Prohibition Era. Service was friendly. Never really came by to refill our waters, but they did give us complimentary sweet potatoes on the house. Much appreciated! We had the puffed beef tendons, which neither of us had ever had before. Reminded me of fancy pork rinds, but more delicate and with some spice to it. The fried chicken was fried to perfection, but still managing to be moist and cooked through. Coleslaw was refreshing. I appreciated that they didn't douse it in mayonnaise, so it was a much lighter coleslaw. The pickles on the side could have used more pickling. The sweet potatoes were comforting, and I liked how they added some garnish on top. Made me feel somewhat healthier eating it. In summary, ambiance, food, and service were great, and I applaud the creativity of the dishes they have to offer here. Only thing is the location but if you happen to be around the area, check out this hidden gem.

This is a charming spot for delicious cocktails and inventive dishes, with an emphasis on meats and vaguely southern flavors. The interior decoration is absolutely spot on, and feels very rustic yet classy/vintage yet sleek. Totally immersive overall. I can't recommend the drinks enough! You can honestly pick any of their signature cocktails and it will be delicious. We particularly enjoyed the "Moss of the Moors" and the "No Vacancies." All of them had unique and complex flavors, the kind of drinks you can't replicate at home. They also have a huge list of beer, wine, N/A, etc. We tried a bunch of plates to share--the burger, porchetta sandwich, fried chicken, burrata, and butter beans. The burger in particular was excellently flavorful. I enjoyed the beans and the sandwich. The burrata was good, although it needed more bread and (maybe this is typical for burrata, I don't know) I didn't like how cold it was. The chicken was a little bland, and didn't quite register as Nashville style. In general though, the presentations and portion sizes were great. Also, our server was knowledgeable and offered fantastic recommendations. This is a great spot for drinks if you're local, or if (like me) you're making a trip of it, then go to celebrate an occasion or just prepare to treat yourself.

Love this place. Food is always great, atmosphere is top notch and service is wonderful. Love the mussels and fried chicken.

What a little gem tucked away in this very small city. This restaurant has such a cool, rich, historic vibe. It has a very cool bar, beautiful dark woods and a lovely outdoor patio. We came here for brunch and the food was so good! The cornbread especially was so delicious! Staff was super friendly too. If we come back, I'd love to check out the patio next time.

We visited Bull Valley Roadhouse for brunch. The greeter was fantastic and sat us in the atrium with fantastic windows, natural light and vintage photographs. The brunch was very good as was the service but with all due fairness the food took a very long time to arrive. It was delicious when it came thankfully bc we were hungry by then. The bloody Mary's were tasty and fresh. In all a good time was had by all and I can without hesitation recommend.