Bia Om

Restaurant · Greater Echo Park Elysian

Bia Om

Restaurant · Greater Echo Park Elysian

3

1250 W Sunset Blvd, Los Angeles, CA 90026

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Bia Om by Jess Basser Sanders
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Bia Om by null
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Highlights

German beer garden with huge patio, great beer & schnitzel  

Featured in The Infatuation
Featured in Eater

1250 W Sunset Blvd, Los Angeles, CA 90026 Get directions

google.com
@sunsetbeergarden.la

$30–50

Information

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1250 W Sunset Blvd, Los Angeles, CA 90026 Get directions

+1 213 840 2988
google.com
@sunsetbeergarden.la

$30–50

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Last updated

Aug 19, 2025

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@infatuation

The 17 Best LA Restaurants For A Big Group Dinner - Los Angeles - The Infatuation

"Hidden behind a building along Sunset in Echo Park, this casual beer garden has good German food, a walk-in only policy, and the most spectacular patio we’ve encountered in a long time. If that sentence doesn’t immediately make you start planning your big group get together, we can’t help you. The downstairs area is used to brew their beers on tap (available by the stein), but upstairs you’ll find an enormous courtyard with shaded tables and a window for ordering slushie spritzes and tasty German bar food from a window. Think giant soft pretzels, sausage platters, and the largest schnitzel we’ve seen outside Munich." - brant cox

https://www.theinfatuation.com/los-angeles/guides/big-group-restaurants-la-los-angeles
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@eater

The Most Exciting LA Restaurant Openings of 2024 - Eater LA

"Great space with lots of fun and awesome weekend energy." - Eater Staff

https://la.eater.com/2024/12/23/24325514/los-angeles-most-exciting-new-restaurants-2024
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@infatuation

The spectacular patio is the main attraction at Bia Ôm - Review - Los Angeles - The Infatuation

"Booking restaurants for a group can feel like a bloodsport centered around phone taps and lots of waiting, which is why we love walking into a place like Bia Ôm without any fuss. Hidden behind a building right at the Echo Park end of Sunset, this casual, weekends-only spot has good German food, beer brewed downstairs, and one of the most spectacular (and roomiest) patios you’ll find in Los Angeles. The restaurant is entirely outdoors, in an enormous space with tables under dappled shade—or a striped awning during cooler months—and a local crowd running the gamut from dates to hourslong friend hangs to quick dinners with the kids in tow. Pretzels, potato noodles, and a moon-sized pork schnitzel are all ordered from a window, but you can flag down a server once you’re settled in for a second round of slushie spritzes. There’s a work-in-progress feel to the whole operation, from the hours (they’re currently open Fridays starting at 4pm, and at noon on Saturday to Sunday, but check before you head over), to the handwritten menu, to the homemade popsicles you might be offered for dessert. Some parts of the menu work better than others—we’d skip the inconsistent sausages and unbalanced whole fish—but it’s this “we’re figuring it all out on the fly” vibe that ultimately makes Bia Ôm a delight. photo credit: Jessie Clapp Food Rundown photo credit: Jessie Clapp Brezel / “Pretzel” It’s a soft salted pretzel. If you’re here for drinks and snacks, you’ll probably order one. If you’re here for a real dinner, you’ll probably order one, too. photo credit: Jessie Clapp Drei im Weggla / “3 in a Bun” Sausages appear on the menu multiple times, and can be a bit hit or miss. The bun involved in this snacky version is way too dry, but the small pork sausages inside it were juicy, but when we ordered the “6 sausages” main course, they came out overcooked. photo credit: Jessie Clapp Gegrillte Aubergine / “Grilled Eggplant” We ordered this on a whim and were pleasantly surprised by the thin grilled eggplant topped with a tart dressing. They’re a good way to break up the meat and carbs inevitably covering your table. Steckerlfish / “Grilled Mackerel” You’ll see this on a lot of tables (and probably in your social feeds), but we’d prioritize other things. The whole fish is simply grilled with very little seasoning, and the oily gremolata on the side doesn’t really work with the already oily mackerel. photo credit: Jessie Clapp Fingernudeln / “Potato Noodles” A rib-sticking form of potato that comes either pan-fried with sauerkraut or baked with cheese. Follow your heart: they’re both worthy of your time. photo credit: Jessie Clapp Schnitzel / Breaded Pork Plate-sized breaded meats aren’t exactly a rarity around LA, but this is an excellent, straightforward take on the form, with crisp breading and juicy pork. Get some Krautsalat on the side to balance things out." - Jess Basser Sanders

https://www.theinfatuation.com/los-angeles/reviews/bia-om-sunset-beer-garden
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Natalie Krause

Google
The space Bia Om has is simply a wonderful vibe and the perfect spot to sip some beer on a sunny weekend day. I wish the portions were larger or less expensive so you could get more small plates, but I’ll be back for the vibes and menu changes nonetheless! I’m excited to see if they release more beers brewed in house and how they continue to enhance their ambiance.

Alex Borkin

Google
The service was great. Even on a busy day we had multiple waiters stop by to make sure everything was okay with our table. The food was good, but I wouldn't say this is a place to come for the food. Also a bit overpriced. But the atmosphere and outside area is fun.

Skylar Haskard

Google
On my fourth visit to Bia Om I felt the need to review in hope that owners will read. Bia Om is a great venue for Los Angeles with five star atmosphere… However you’ll be hard pressed to find a well priced item on the menu, which is a shame for somewhere that is modeled after a beer garden. Beer garden IMO = a generous place overflowing sudsy beer/ piles of steamy sauerkraut and stacks of wieners. Not 8$ mugs of fermented sugar water or little plates of sauerkraut (delicious) that I swear I could have eaten in two mouthfuls. My schnitzel was good but for 28$ I’ll pound my own pork. It’s disappointing that the generosity in atmosphere and design isn’t reflected in the menu, as whatever fun I’ve had here is tainted by obvious price gouging. Perhaps we’re paying for all the uncomfortable teak benches. It’s too bad that uncomplicated beer food can’t be made affordable and welcome a more diverse demographic representing LA. Future visits to Bia Om I’ll stick to drinking water, enjoying the company of friends, in the welcoming ‘garden’, without spending a dime!

Nate Tower

Google
I don’t usually post reviews but have to make an exception for this hidden gem - don’t know of anywhere in LA quite like it. Outdoor brew garden (beer made on site) with excellent German food and even better beer. We got a bunch of ambers, the potato noodles, the fish soup, the lamb chops, and a fruit tart for dessert… and wouldn’t change a thing. Atmosphere gets high marks too, looking forward to coming back with a bigger group of friends on a nice Saturday.

m.e. h

Google
Beautiful porch. Friendly servers. Wish the menu felt more friendly also. Saw all the other reviews saying the food is good but really pricey and can't disagree with that. Got a tasty enough pretzel with maybe a tablespoonful of a cheesy sauce for $12? At $12 - Wish there was something like mini latke/tater tots or several hot pretzels/sticks. Paid $7 for a lemon water that tasted weak. A friend got the $8 lemon water that supposedly had more syrup. Neither was particularly refreshing certainly not worth the $$. When I have more cash in hand I don't mind spending more money on food but on this day, and trying to be mindful of my budget, nothing seemed idea/fun for an afternoon drink and bite. This place would be packed to the gills I think if they paid a little more attention to the diner who wants to pop in just for an hour or so and have a really satisfying happy hour.

Alec J Battistoni

Google
The Fish Consommé was fantastic! I would really recommend ordering the more "adventurous" things on the menu, that is to say the things that you can't get at your average American iteration of the German beer garden. All of the food is fantastic, but I think the less traditional faire is where it becomes worth the price for me. Food is a bit pricey for your typical beer garden, but its obvious that a high level of care and personal pride go into the food and the beer made on the premises. The atmosphere is immaculate and the folks working the tables are so kind. I find the pay as you order setup a little odd, I don't know anywhere else that combines that with table side service and it makes for a strange middle ground in between counter service and actual table service, but not too big a turn off for me. Also not the most important thing, but the menus are truly so cute.

Mark Moliterni

Google
A royal rip off. The kind of new age restaurant that makes you walk across the giant restaurant to pour yourself a (tiny) glass of water and then charges you $35 for a single piece of schnitzel with no sides. Took our drink orders at last call and then about 15 minutes later with all of our drinks still half full, turned off all the lights and kicked us out. Absolutely no concept of service or hospitality here and you'll pay an arm and a leg for it too. A friend had warned me about the place before but I thought 'how bad can it be?' Worse than I expected.

Megan Marshall

Google
We loved the atmosphere and seating area. The trees provided a lot of shade and it was a very nice patio. We weren’t as impressed with the food and thought they could lower the prices a bit. The pretzel was good!
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Bill F.

Yelp
Love Bia Om! Bia Om is a large "secret garden" to eat, drink and laugh on Sunset! I came for the amazing lager & wheat beers but stayed for the food! Potato finger noodles with cheese OMG! And the schnitzel!!! Kid-friendliness Yes, but like ALL restaurants kids are not allowed to run or walk freely around the restaurant potentially bothering guests! So Bia Om is great for kids as long as they are learning good restaurant manners from an attentive parent or guardian.