Vegan chef Tal Ronnen opens two restaurants at Resorts World this spring - Eater Vegas
"The chef also opens CB | Crossroads Burger with a more casual approach at the resort. 'I think we’re working to fill in a void,' he says. Sausages made in-house (with a vegan casing Ronnen says has the same snap as a pork sausage), smash burgers, fries, and milkshakes come on that menu, to be eaten at the restaurant or taken to go." - Susan Stapleton
