JV Foods

Nestled in the stylish Hotel Saint Vincent, San Lorenzo serves up coastal Italian dishes with a New Orleans twist, featuring a stunning patio and incredible cocktails.

Compère Lapin serves bold Caribbean-Creole dishes like curried goat and jerk pork belly in a chic, lively Warehouse District spot.

Olde Tyme Grocery serves generously stuffed, perfectly fried shrimp and oyster po’boys in a cozy, old-school Lafayette spot with indoor and outdoor seating.

Nestled in City Park, this charming former casino features a delightful café with beignets, beautiful greenery, and live music vibes to enjoy.

Creole Creamery serves up insanely creamy, inventive ice cream in a cool ’50s spot, perfect for sampling unique, seasonal New Orleans flavors.

Nestled in Algiers, the Olive Branch Cafe serves up delicious homemade Italian fare, from gourmet pizzas to hearty pastas, in a cozy, family-friendly atmosphere.

Zasu, helmed by James Beard Award-winning chef Sue Zemanick, is a charming Mid-City hideaway where creative, Gulf Coast-inspired dishes delight and impress in a cozy and intimate setting.

Bywater Bakery is a charming Bywater spot where you can indulge in expertly crafted king cakes, mouthwatering pastries, and delightful breakfast treats in a relaxed, community-centric vibe.

Boil Seafood House is a vibrant eatery on Magazine Street serving up a mouthwatering selection of Cajun and Caribbean seafood boils, along with vibrant cocktails in a lively, family-friendly atmosphere.

Brennan’s: A classic New Orleans Creole gem, famed for elegant breakfasts, rich dishes, and its legendary flaming Bananas Foster dessert.