The Best Crawfish Restaurants in Houston | Eater Houston
"A love letter to Gulf Coast cuisine, chef Lucas McKinney’s Midtown destination is not only a go-to spot to grab crawfish but one of the overall hottest seafood restaurants in town. The crawfish is served just like a good low-country boil or with a Viet-Cajun “wet”-style sauce, with all the traditional sides of corn and potatoes, but don’t stop there. There are raw bar options, from blue crab to shrimp cocktails, plus the scene-stealing snapper collars marinated in a Jamaican jerk rub with chili butter. Grab some hot biscuits and a side of the mac and cheese topped with hot honey and crispy fried chicken skins to make it a feast." - Brittany Britto Garley
