The Best Fish and Chips in San Diego | Eater San Diego
"For Boston-style fish and chips, head to Pete’s, where lightly breaded and fried Alaskan cod, hand-cut fries, and homemade tartar sauce ring in at $20. Open seven days a week from 11 a.m. to 8 p.m., this fast-casual spot specializes in New England favorites including seafood and sandwiches. With 40 years of experience under his belt from working at seafood restaurants, owner Peter DeCoste provides a casual, family-friendly atmosphere that beckons diners in with its homey vibe and unparalleled fried fish." - Roxana Becerril
Lyudmila Zotova
