Comfortable spot serving East Coast–style sandwiches, including seafood & vegetarian options.
"For Boston-style fish and chips, head to Pete’s, where lightly breaded and fried Alaskan cod, hand-cut fries, and homemade tartar sauce ring in at $20. Open seven days a week from 11 a.m. to 8 p.m., this fast-casual spot specializes in New England favorites including seafood and sandwiches. With 40 years of experience under his belt from working at seafood restaurants, owner Peter DeCoste provides a casual, family-friendly atmosphere that beckons diners in with its homey vibe and unparalleled fried fish." - Roxana Becerril, Keri Bridgwater
"Bostonian Pete DeCoste himself manages his own restaurant, making sure the North Park establishment lives up to New England standards for seafood. The lobster roll is served chilled, Maine-style, with light mayonnaise. Try the clam chowder, shrimp po boy sandwich bulging with Baja shrimp, and fish and chips made with flown-in Atlantic cod." - Helen I. Hwang
"Bostonian Pete DeCoste himself is manning his own restaurant, making sure the North Park establishment lives up to New England standards for seafood. The lobster roll is served chilled, Maine-style with light mayonnaise. The shrimp pobboy sandwich is bulging with Baja shrimp and fish and chips are made with flown-in Atlantic cod." - Helen I. Hwang
Carlo Martinez
Vincent Mendiola (Tentee)
Brian L
Henry Bayer
Heather White
Joe Horton
Johan Colon-Sanchez
Linh Quang
Sheri P.
Freddie N Angela J.
T W.
Michele M.
Michelle T.
Kaneka R.
Olivia S.
Joan W.
Sarah C.
Jane L.
Mister R.
Jack M.
Angie C.
Evelyn B.
Mbudi M.
Leslie G.
Debra G.
Jas P.
Ginger P.
Jenner B.
Sonya E.
Alan S.
Nancy H.
Mike S.
TianChee S.
Erica C.
Cirwan S.
Brandon T.
Austin W.
P.K. S.
Nick B.
Jeff L.
Jillian B.
Imelda R.
Wes T.
Lisa N.
Ali H.
Mary B.
Jasmine N.
Hillary C.
Anita S.
Yvette M.
Dave F.
Glenn P.
Kasey S.
Kayla T.
Eric A.
Parada O.
Jenina M.