The 38 Best Restaurants in Omaha, Nebraska | Eater
"Originally opened by the late Patricia “Big Mama” Barron, Big Mama’s is now run by Barron’s daughter, Gladys Harrison, who saw the business into a new, busy location in 2020. The restaurant maintains Barron’s homestyle cooking centered around family recipes, including a century-old skillet cornbread recipe, along with mac and cheese, fried catfish, sweet potato pie ice cream, and a signature oven-fried chicken tossed in a secret spice blend." - Sarah Baker Hansen
Big Mama’s Kitchen and Catering
