"Nutrition-focused specialties aren’t abundant on the South Side, which is why Gabrielle Darvassy opened this vegan oasis in 2014. Her inventive menu ranges from buckwheat pancakes to a nacho salad with sunflower seed “meat.” Juices and smoothies are also a major component of the cafe, as are raw “goodies” like lemon squares and coconut haystacks. Online ordering is available here." - Jeffy Mai
