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"Named after the city of Chiang Mai in northern Thailand, this establishment is part of a new wave of Thai restaurants in the city. Via chef and owner Rathakate Khuankaow, the menu offers an eclectic mix of dishes from all over the country. Don’t miss kanom jean nham ngiaw, a dish of fermented rice noodles in a pork-rib broth." - Eater Staff
