"Hadley Tomicki described an omakase: "An especially tough call this year, but the omakase at [this spot] at the SLS Hotel was a singularly memorable night out from beginning to end. It showcases so many novel preparations of sushi, while never drawing attention away from the natural flavors of the fish, which was among the best I’ve ever had. The atmosphere was spellbinding, and everyone working there was so warm and cool." (Quote preserved with the restaurant name redacted.)" - Eater Staff