Dustin Lancaster’s Bar Arbolada Brings a Bit of LA to Oklahoma City | Eater
"Opened in Oklahoma City by an LA restaurateur and his hometown partner, this 50-seat contemporary adult bar blends West Coast polish with a slightly European sensibility while keeping authentic Oklahoma roots. The concept emphasizes boutique and natural wines and small plates from Oklahoma native chef Tehra Thorp, with menu highlights such as corn fritters and a ham-and-cheese toast topped with quince and egg. Design details—oversaw by the partner who handled on-the-ground operations—include patterned tile floors and a commissioned oil painting behind the bar inspired by favorite Los Angeles spots. It serves cocktails, wine, and food on weeknights and runs a weekend brunch with the same menu; the owners stress there is no gimmick, aiming instead to elevate Oklahoma City's bar scene." - Monica Burton
