"Kaia is the latest restaurant from Xenia Hospitality Group, joining a family that includes Back Bay hits Krasi and Hecate, Brookline’s Bar Vlaha, and fast-casual spot Greco. Whole fish is the highlight of the Kaia menu. Sourced daily and dressed with balanced sauces, the fish can be ordered one of two ways: grilled or steamed Aegean-style. For seafood lovers, there’s also plenty of caviar and crudo on the menu to kick off the meal." - Celina Colby