Michelle Zauner’s Guide to Dining in Eugene, Oregon - Eater Portland
"My husband and I love Newman’s Fish and Chips; my mom and dad used to love Newman’s, and bought fish there to cook at home. I love their tartar sauce, their chips. They used to have really good ice for their soft drinks. I’m a cod gal; I know people say halibut is amazing, but I think cod in fish and chips is a perfect thing. With the tartar sauce, and the scallops and shrimp — honestly all of it is so good." - Brooke Jackson-Glidden
