Farm To People

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Nin Hao in Prospect Heights offers a vibrant twist on Fujianese dining, blending modern flair with comforting flavors, perfect for laptop lunches or lively group dinners.

This stylish, plant-filled haven serves up delightful brunches and dinners in a warm, vibrant atmosphere, complete with a stellar wine selection.

Bright, green-hued nook for matcha drinks, soft-serve ice cream, pastries & coffee.

Tía Pol is a snug, rustic gem in Chelsea where you can savor authentic Spanish tapas and robust wines in a vibrant atmosphere—perfect for dates or group munching.

At Kono, chef Atsushi Kono elevates the art of yakitori in a chic, intimate setting, serving a meticulously crafted omakase that celebrates the entire chicken.

Nestled in the East Village, Bad Habit Ice Creams boasts an inventive scoop shop with velvety hot chocolate and unique ice cream flavors that'll keep you coming back.

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.

A cozy café that serves up locally roasted coffee from Brazil and beyond, paired with a chill vibe, plants, and a few tasty pastries.

A cozy Swiss gem with a European feel, this spot boasts a vibrant atmosphere, tasty bites, and a hidden late-night nook perfect for date night.