"Zurito is a new restaurant in Beacon Hill that celebrates the Basque Country. It offers a casual pintxos bar experience in the front and a more formal dining area in the back. The menu includes Basque pintxos, raciones, and specials like whole grilled turbot. The drink menu includes Basque staples like txakoli and vermouth, curated by Oscar Simoza and Andy Cartin." - Erika Adams