"The menu includes Finnish specialities like Karelian piirakka, a rye pastry stuffed with potatoes, as well as Scandinavian favorites like pickled herring, reindeer sausage, and lefse. Some items put a Nordic spin on American dishes, like French toast made with pulla (a Finnish sweet bread with cardamom and raisins) and chicken lefse wraps. Bakery offerings include Swedish limpa bread, loaves of Finnish rye, and almond kringler cookies." - Stacy Brooks
Finnish Bistro [Official]
