"Celebrity chef Michael Symon’s hit barbecue restaurant has smoky, tender meats and unconventional takes on the barbecue canon. Prepare for shells and cheese made with subtle mascarpone; brisket and pork fried rice with spicy kimchi, sesame, aioli, and fresh scallions; and pork shank with horseradish gremolata. The restaurant is also a great location to watch sports and offers weekly specials." - Janna Karel