"At once chic and slyly quaint, the dining room of Tim and Lillian Lu’s LoHi sensation sets the tone for a seasonal French menu that’s likewise sophisticated and soothing by turns — from sweetbreads in puff pastry with soubise and Madeira cream to classic bouillabaisse to a duck duo of pan-roasted breast and confit leg with figs, fermented turnips, and pommes purée for two. Dessert is de rigueur, as are sandwiches and pastries from the adjoining daytime bakery, which morphs into a wine bar at night." - Eater Staff
Ruth Tobias
