At Noisette, chic meets cozy in a pastel-hued bistro, serving elevated French comfort food alongside delightful pastries in a charming atmosphere.
"Très jolie, très charmante: That’s Noisette in a nutshell. The pastel-toned dining room is just quiet enough for deep conversation; the elegant modern French cuisine elicits oohs and aahs to punctuate that dialogue with relish — and the service is properly paced to allow for lingering over it all." - Ruth Tobias
"At once chic and slyly quaint, the dining room of Tim and Lillian Lu’s LoHi sensation sets the tone for a seasonal French menu that’s likewise sophisticated and soothing by turns — from sweetbreads in puff pastry with soubise and Madeira cream to classic bouillabaisse to a duck duo of pan-roasted breast and confit leg with figs, fermented turnips, and pommes purée for two. Dessert is de rigueur, as are sandwiches and pastries from the adjoining daytime bakery, which morphs into a wine bar at night." - Eater Staff
"Vintage meets vogue at Tim and Lillian Lu’s French find in LoHi, setting the stage for timeless luxuries like lobster, truffles, and caviar to appear amid elevated takes on, say, granola and avocado toast. It all calls for bubbles, bien sûr. Brunch is served on Sundays only, but the adjoining bakery is open on Saturdays, when tartines, quiche, and plenty of pastries await." - Lucy Beaugard, Eater Staff, Ruth Tobias
"Chefs Tim Lu and Lillian Cho earned their chops in some of New York's top restaurants but thankfully chose Denver to open their own place." - Kevin Chau
"Noisette, which offers classic French comfort food in a romantic, mid-century modern setting." - Sarah Kuta
