"At this Southeast Portland cart, Peruvian-born Rafael Luis Garcia dishes out fresh and vibrant fish ceviche, prepared in traditional Peruvian style. Garcia buys the fish daily, typically bass, and adds Peruvian toasted corn known as cancha for texture. The cilantro and onion highlight the citrus, while the Peruvian seaweed mococho and pepper ají limo help brighten the fish. Salt and Pepper offers delivery and takeout; the cart is not affiliated with the Salt and Pepper restaurant on Powell (also on this list)." - Maya MacEvoy, Nathan Williams
