California Pizza Kitchen

Pizza restaurant · South of Market

"California Pizza Kitchen’s “BBQ” chicken pie (14.7 ounces, $6.19): The late Ed LaDou is one of the most overlooked U.S. pizza chefs. As the founding pizzaiolo at Wolfgang Puck’s Spago in the early ’ 80s, he helped popularize an innovative California approach to pizza, topping his creations with smoked salmon and duck with hoisin sauce." - Robert Sietsema

Best Frozen Pizzas at Grocery Stores, According to Restaurant Critics - Eater NY

Ryan Sutton/Eater NY

53 3rd St, San Francisco, CA 94103 Get directions

order.cpk.com

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