Unco Frank's

"The options for Hawaiian food in SF were slim until this pop-up arrived on the scene. Has your body ever woken you up in the middle of the night with an inexplicable craving for macaroni salad, perfectly fried mochiko chicken, and mini fried cod sandwiches? Unco Frank's to the rescue. The pop-up is currently in charge of the food menu at the Richmond wine bar, High Treason, so get into their fried, grilled, and panko-crusted dishes while drinking some wine and listening to records." - Julia Chen

"“Say the words ‘macaroni salad’ to me and I will [REDACTED] in order to get some. Luckily, Unco Frank’s exists, and makes a fantastic version. Their menu changes, but if you see the plate lunch with salt and pepper karaage, kalua pork, and their excellent macaroni salad, order it immediately. It’s a behemoth, filled with all sorts of crunchy, creamy textures in every bite. The menu might also include things like loaded furikake fries topped with kalua pork, kimchi, garlic butter, and lemon aioli, or a fish sandwich with panko-crusted mahi-mahi. Unco Frank’s is at The Devil’s Acre’s parklet from Thursday to Sunday, or at Pagan Idol from Tuesday to Saturday.” - JC" - Julia Chen 1, Lani Conway

"This fantastic Hawaiian pop-up is, well, popping up, at The Devil’s Acre’s outdoor dining setup from Tuesday to Sunday. The menu changes, but you can expect to see things like a panko-crusted cod sandwich or furikake fries on the menu. On my most recent visit, I ordered their plate lunch, which was loaded with furikake rice, crunchy, perfectly-fried salt and pepper karaage, smoky kalua pork, and a creamy mac salad that was by far the best I’ve had in recent memory. How to order: Unco Frank’s is currently in charge of the food menu at The Devil’s Acre in North Beach. Keep an eye on their Instagram for updates." - Julia Chen 1