
2

"I noted La Esquinita opened on June 28 at 5400 College Avenue serving al pastor tacos with avocado salsa, and it’s partnering with Michael de la Torre’s Xulotortillas — he makes Sonoran-style flour tortillas with a West Coast sensibility, incorporating ingredients like duck fat from Liberty Ducks and butter from Straus Creamery into the mix." - Paolo Bicchieri