La Esquinita

Mexican restaurant · Rockridge

2

@eater

San Francisco Could Lose the Tenderloin Oupost of This Legendary Vietnamese Restaurant - Eater SF

"La Esquinita, a restaurant that opened on June 28, features Sonoran-style flour tortillas made by Michael de la Torre with ingredients such as duck fat from Liberty Ducks and butter from Straus Creamery. The venue offers dishes like al pastor tacos with avocado salsa." - Paolo Bicchieri

https://sf.eater.com/2023/6/29/23778535/turtle-tower-closing-tenderloin-pho

5400 College Ave, Oakland, CA 94618, USA Get directions

laesquinitaoakland.wixsite.com
@la_esquinita_oakland

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