"Restaurateur Tony Nguyen and chef Louross Edralin, who appeared on Season 4 of Hell’s Kitchen, offer vegetarian dishes at Chinatown’s Saffron. The atmosphere brings together serenity and stability in the 90-seat dining room with a private dining area. A pond flowing through a hand-made basin anchors the room, crowned with a statue made in Vietnam exclusively for the restaurant. East Asian wood-carved accents and large murals decorate the space." - Susan Stapleton