The Best Asian Noodles in Seattle | Eater Seattle
"Local students have long flocked to this University District restaurant for noodles, especially the biang-biang variety. These wide, hand-cut noodles are delightfully springy, and the simplicity of hot chili oil showcases their texture best, though meat and vegetable toppings are also available — spicy cumin lamb is a notable option. In addition to the original University District location, there are branches at Seattle’s Westlake Center and Bellevue." - Jay Friedman
Jay Friedman
