"It’s easy to make a grilled cheese, but very hard to make a good one. The Fat Shallot, the food truck that has found a permanent home in Lincoln Park, has a very good one: it packs ooey gooey melted muenster cheese with sautéed spinach and caramelized onions. And then order a bowl of tomato bisque soup to dip it in. There’s an additional outpost at Revival Food Hall." - Naomi Waxman, Ashok Selvam, Eater Staff
