Tucson’s Best Restaurants and Bars: Where to Eat in the Old Pueblo | Eater Phoenix
"Chef Travis Peters showcases his distinct Tucson flair with Southern specialties and upbeat Mardi Gras energy at the Parish. Although classics such as gumbo and hush puppies are easy picks, regulars don’t hesitate to try Peters’s experimental weekly specials. Check out their evolving line of hot sauces and infused spirits as well." - Jackie Tran
