D.C. Deals and Discounts for St. Patrick’s and Pi Days | Eater DC
"Every Friday in March the museum's cafe welcomes D.C. pastry chef and co-owner of Bar Providencia Paola Velez for a monthlong pop-up, featuring plantain stick buns, carrot buttermilk pie, Dominican cake, and Summer Camp brownies from Velez’s new cookbook Bodega Bakes. She also does in-person book signings (March 14, 28) from 10 a.m. to noon." - Emily Venezky
