Museum of the Bible

Museum · Southwest Employment Area

1

@eater

"Manna, the quick-service restaurant from Equinox chef-owner Todd Gray, draws on the complexity of the modern Mediterranean cuisine to showcase ancient foods. Sweet peas, fire roasted eggplant and kobocha squash can all be found on the menu, in addition to house made hummus, soups, burgers, and desserts." - Hanna Nakano

Where to Find Museum Food That Doesn’t Suck - Eater DC
Rey Lopez/Eater D.C.

400 4th St SW, Washington, DC 20024 Get directions

museumofthebible.org
@museumofbible

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