Who Was Chef Marie-Antoine Carême, the Subject of a New Apple TV+ Series? | Eater
"An upscale pâtisserie near the Palais-Royal where a teenage apprentice blossomed: the owner recognized his talent, encouraged him to get a formal education, and enabled him to study architecture in the library and translate those forms into elaborate sugar and pastry sculptures. These decorative displays were used as banquet centerpieces and sold, launching the apprentice into commissioned work for members of the ruling class." - Daniela Galarza
