"While Nacheaux’s Fremont restaurant is no more (a cart is coming to West Linn momentarily), folks can still pick up fun, extravagant cakes made by chef and owner Anthony Brown. Brown’s cake options generally focus on cheesecakes, pound cakes, and tres leches cakes, often playing on lively flavor options — think: Pop Tart pound cake, Cinnamon Toast Crunch cheesecake, and lemon-cardamom tres leches. Cakes start at $35, and can be ordered online." - Michelle Lopez, Brooke Jackson-Glidden