The Best Places to Eat Around the Santa Ynez Valley, According to Eater Editors | Eater LA
"It can be a tough task reimagining a historic establishment like the restaurant at the Inn at Mattie’s Tavern, but the folks at Auberge Resorts deftly balance meeting the expectations of longtime guests while modernizing the dining experience. Start with the beef tartare before settling into entrees of Santa Maria-style steak or the sea urchin risotto. The quieter breakfast and brunch service includes dishes like fried chicken and waffles, blueberry blue corn pancakes, and soft-scrambled eggs with potatoes and fresh fruit." - Nicole Adlman
Cathy Chaplin
