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"The “Big Max” cheeseburger at this family-friendly restaurant in Queen Anne is a two-handed, happily messy mass. Big Mac lovers will enjoy the nostalgia factor, with two beef and bacon patties, “Max” sauce (tangy from sherry vinegar and mustard), aged white cheddar, pickles, plus a combination of caramelized white and raw red onions that makes this a super-elevated McDonald’s experience. (It’s an offshoot of Eden Hill.) There’s also a “Thomas” version, named after the chef’s son, but with only one beef patty, singing the Big Mac theme song won’t sound the same. Must-order: If you haven’t had it, don’t overthink it and get the signature Big Max — this restaurant exists basically because so many people were clamoring for it at Eden Hill." - Jay Friedman