"Head to Ravagh when a craving strikes for satisfying skewers of meat: The barg kababs, featuring chunks of beef tenderloin, and jujeh kebabs, comprised of cornish hen marinated in lemon and saffron, come highly recommended. Charred tomato and onion accompany meat entrees; choose from an array of soups, dips, stews, and desserts, too. The Iranian-run Persian chain has three other locations in the New York metropolitan area, including one in Midtown." - Eater Staff
