Ravagh Persian Grill

Persian restaurant · Upper East Side

9

@eater

"Head to Ravagh when a craving strikes for satisfying skewers of meat: The barg kababs, featuring chunks of beef tenderloin, and jujeh kebabs, comprised of cornish hen marinated in lemon and saffron, come highly recommended. Charred tomato and onion accompany meat entrees; choose from an array of soups, dips, stews, and desserts, too. The Iranian-run Persian chain has three other locations in the New York metropolitan area, including one in Midtown." - Eater Staff

19 Places to Eat and Drink on the Upper East Side

1135 1st Ave., New York, NY 10065 Get directions

ravaghrestaurants.com
@ravaghpersiangrill

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