"Chef Vinson Petrillo pulls inspiration from his own Italian family’s traditions for the menu at Costa. Popular starters include the scallop crudo with passionfruit or burrata with a seasonal setup. Try the beef cheek tortellini and then move on to the eggplant Parmigiana, pork Milanese, or grilled swordfish. The dining room and bar are seductive, with some of the best lighting in town — perfect for date nights." - Erin Perkins