"Chesaree Rollins built up a following for her gluten-free fare with a food truck before opening CheSa’s Bistro & Bar in Avondale. The menu draws on Cajun and Creole flavors with dishes including crawfish cornbread, seafood gumbo and fried catfish with jambalaya. Mimosa flights and fried chicken with beignet waffles make brunch a big draw. Make a reservation through OpenTable." - Sam Nelson