The Best Cafes in Seattle for Remote Work | Eater Seattle
"On weekends this Central District bakery often draws out-the-door lines for Christina Wood’s creative pastries, like the cruffins, the chocolate rye croissants, or the inventive macarons (black sesame yuzu is one current flavor). But on weekdays things are quieter, especially in the afternoon around the time you need to get out of your home office and get a pick-me-up — whether that means a Broadcast coffee or one (or two) of those macarons." - Harry Cheadle
