"Cuban vegan food? That’s exactly what guests will find Sundays through Thursdays for lunch and dinner. Start with the sweet plantain, mushroom, and veggie medley dumplings. Next up is the Cuban veggie burger made with corn, black bean, and roasted veggies served with mango ‘mayo’ for lunch or the Cuban rice noodles with sweet plantain, pickled vegetables, toasted cashews, and a papaya vinaigrette for dinner. Last but not least, end this meal with a pallet cleansing, passion fruit sorbet." - Stacy A. Moya
