"While Chatsworth’s focaccia sandwiches sell out well in advance via pre-order, the signature cereal cookies are always available on the door in SE19. Fist sized balls of brown butter cookie dough packed with two types of chocolate, Cheerios and sea salt are baked in the bread oven to develop an aggressively caramelised exterior and retain a molten centre. Toasted marshmallows are frequently added at the last minute for a weekend flourish, while a recent batch of cookies showered with chopped-up Crunchie bars were exalted with religious fervour by those who made the Saturday pilgrimage." - Emma Louise Pudge