"This dressed-down sandwich spot is more often populated with locals on their lunch breaks than tourists. That might have something to do with Edwards’s long-time slogan: “Eat it and beat it.” Sure enough, the food comes out fast so customers can get back to their jobs, but no one will give you any guff for camping out in one of the red banquet chairs or taking the time to squirt an extra layer of glossy, smoky sauce onto your sandwich. The most famous option is the Big D: brisket on rye with Swiss cheese and a crunchy crown of onion rings." - Liz Cook
