The 38 Best Berlin Restaurants | Eater
"This legendary deli dates back to the 1920s, when it started out as a specialty smokehouse with a focus on fish. Nowadays, Rogacki has spread its wings to sell some of the finest meats, charcuterie, and smoked seafood in West Berlin. You’d be remiss not to try the smoked freshwater trout and eel, which are both pulled from the waters surrounding the city. Otherwise, grab some sausage, bread, and other treats, and jump on a train to the lakes around Grünewald for a picnic lunch." - Tim Forster
