"Friday’s opening day in Wicker Park for Ina Mae Tavern & Packaged Goods, the long-awaited bar and restaurant that took over the street corner where the Beachwood Inn stood for 65 years. Customers can expect po-boys, fresh seafood sold by the pound and fried or boiled, and powdered sugar beignets. Domitrovich stressed that the drinks will be vintage, not just classic. These are cocktails that have lost popularity through the years and are in need of a revival. Those drinks include true blue daiquiris and Ramos gin fizzes — a drink that takes 10 minutes of shaking for authenticity’s sake." - Ashok Selvam