"Mandalay Kitchen weaves together Burmese, Thai, and Karen cuisines, throwing in a chapli Juicy Lucy for good measure. During the lunch hour, come for tea leaf salad, Bangkok-style boat noodles, crispy samosas, and steaming bowls of mohinga (a peppery catfish chowder, the unofficial Burmese national dish)." - Justine Jones, Joy Summers, Eater Staff