"White Bull Tavern has officially opened at 1 Union St., serving pizzas, skillet-cooked appetizers, and more. The restaurant has a raw bar with eight seats, serving a selection of oysters that changes daily. Appetizers include lollipop lamb chops, meatballs, roasted Brussels sprouts, and pan-seared scallops. The main menu features several pizzas, including a particularly meaty one topped with pepperoni, prosciutto, and salami. There are customizations available, along with sandwiches and salads. Entrees rotate weekly. To drink, there are 24 beers on draft and cocktails served in non-traditional vessels, like antique tea cups and champagne buckets. The restaurant spans nearly 8,000 square feet of space across two floors, seating 180 people. Design elements are courtesy of At Absolute Zero Design. White Bull Tavern operates daily from 11 a.m. to 2 a.m. In the coming months, the restaurant will debut late-night and weekend brunch menus." - Dana Hatic
