The Latest Atlanta Restaurant Openings, May 2025 | Eater Atlanta
"A weekend brunch pop-up by chef Tamara Hewitt serving a tapas-style brunch that celebrates her Jamaican heritage alongside Southern influences. Small-plate highlights include a high-tea tower, shrimp and grits, ackee and saltfish, and peaches-and-cream stuffed waffles, paired with whimsical desserts such as a banana-pudding treat shaped like a banana and a potted-plant–inspired confection. The concept emphasizes variety and shareable bites in a playful pastry-forward format." - Henna Bakshi
